Rezept Rhabarberkuchen mit Baiserhaube
| Zutaten | |||
|---|---|---|---|
| Name | Menge | KH | BE |
| Backpulver | 1,5g | 0,32g | 0,03 BE |
| Eigelb (1=20g) | 60g | 0,18g | 0,02 BE |
| Eiweiß (1=35g) | 105g | 0,74g | 0,06 BE |
| Feinkristall Zucker | 385g | 385g | 32,08 BE |
| Primina Butter | 80g | 0,48g | 0,04 BE |
| Rhabarber | 800g | 11,20g | 0,93 BE |
| Speisestärke | 50g | 43,50g | 3,63 BE |
| Weizenmehl griffig | 200g | 138g | 11,50 BE |
| Gesamt: | 1681,5g | 579,41g | 48,28 BE |
| Kochanleitung |
|---|
| Füllung 800 g Rhabarber 200 g Mehl 3 Eiweiß https://sallys-blog.de/rhabarberkuchen-mit-baiserhaube.html |
| Gramm des Rezepts in BE (g KH) | BE nach Gramm des Rezepts |
|---|---|
| g = BE (g KH) | BE = g |
| 5g = 0,14 BE (1,72 g KH) | 0,5 BE = 17,41g |
| 10g = 0,29 BE (3,45 g KH) | 1 BE = 34,83g |
| 15g = 0,43 BE (5,17 g KH) | 1,5 BE = 52,24g |
| 20g = 0,57 BE (6,89 g KH) | 2 BE = 69,65g |
| 25g = 0,72 BE (8,61 g KH) | 2,5 BE = 87,06g |
| 30g = 0,86 BE (10,34 g KH) | 3 BE = 104,48g |
| 35g = 1,01 BE (12,06 g KH) | 3,5 BE = 121,89g |
| 40g = 1,15 BE (13,78 g KH) | 4 BE = 139,30g |
| 45g = 1,29 BE (15,51 g KH) | 4,5 BE = 156,71g |
| 50g = 1,44 BE (17,23 g KH) | 5 BE = 174,13g |
| 55g = 1,58 BE (18,95 g KH) | 5,5 BE = 191,54g |
| 60g = 1,72 BE (20,67 g KH) | 6 BE = 208,95g |
| 65g = 1,87 BE (22,40 g KH) | 6,5 BE = 226,36g |
| 70g = 2,01 BE (24,12 g KH) | 7 BE = 243,78g |
| 75g = 2,15 BE (25,84 g KH) | 7,5 BE = 261,19g |
| 80g = 2,30 BE (27,57 g KH) | 8 BE = 278,60g |
| 85g = 2,44 BE (29,29 g KH) | 8,5 BE = 296,01g |
| 90g = 2,58 BE (31,01 g KH) | 9 BE = 313,43g |
| 95g = 2,73 BE (32,74 g KH) | 9,5 BE = 330,84g |
| 100g = 2,87 BE (34,46 g KH) | 10 BE = 348,25g |