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Rezept Guglhupf groß

Zutaten
NameMengeKHBE
Backpulver7,5g1,58g0,13 BE
Ei Mittelgroß114g0,57g0,05 BE
Feinkristall Zucker200g200g16,67 BE
Kakao25g3,50g0,29 BE
Wasser200g0g0 BE
Weizenmehl griffig240g165,60g13,80 BE
Gesamt:786,5g371,25g30,94 BE
Kochanleitung
Kochanleitung
Gramm des Rezepts in BE (g KH)BE nach Gramm des Rezepts
g = BE (g KH) BE = g
5g = 0,20 BE (2,36 g KH) 0,5 BE = 12,71g
10g = 0,39 BE (4,72 g KH) 1 BE = 25,42g
15g = 0,59 BE (7,08 g KH) 1,5 BE = 38,13g
20g = 0,79 BE (9,44 g KH) 2 BE = 50,85g
25g = 0,98 BE (11,80 g KH) 2,5 BE = 63,56g
30g = 1,18 BE (14,16 g KH) 3 BE = 76,27g
35g = 1,38 BE (16,52 g KH) 3,5 BE = 88,98g
40g = 1,57 BE (18,88 g KH) 4 BE = 101,69g
45g = 1,77 BE (21,24 g KH) 4,5 BE = 114,40g
50g = 1,97 BE (23,60 g KH) 5 BE = 127,11g
55g = 2,16 BE (25,96 g KH) 5,5 BE = 139,82g
60g = 2,36 BE (28,32 g KH) 6 BE = 152,54g
65g = 2,56 BE (30,68 g KH) 6,5 BE = 165,25g
70g = 2,75 BE (33,04 g KH) 7 BE = 177,96g
75g = 2,95 BE (35,40 g KH) 7,5 BE = 190,67g
80g = 3,15 BE (37,76 g KH) 8 BE = 203,38g
85g = 3,34 BE (40,12 g KH) 8,5 BE = 216,09g
90g = 3,54 BE (42,48 g KH) 9 BE = 228,80g
95g = 3,74 BE (44,84 g KH) 9,5 BE = 241,51g
100g = 3,93 BE (47,20 g KH) 10 BE = 254,23g

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