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Rezept Eiernockerl

Zutaten
NameMengeKHBE
Clever Vollmillch500g23,50g1,96 BE
Ei Mittelgroß360g1,80g0,15 BE
Wasser71g0g0 BE
Weizenmehl griffig500g345g28,75 BE
Gesamt:1431g370,30g30,86 BE
Kochanleitung
Gramm des Rezepts in BE (g KH)BE nach Gramm des Rezepts
g = BE (g KH) BE = g
5g = 0,11 BE (1,29 g KH) 0,5 BE = 23,19g
10g = 0,22 BE (2,59 g KH) 1 BE = 46,37g
15g = 0,32 BE (3,88 g KH) 1,5 BE = 69,56g
20g = 0,43 BE (5,18 g KH) 2 BE = 92,75g
25g = 0,54 BE (6,47 g KH) 2,5 BE = 115,93g
30g = 0,65 BE (7,76 g KH) 3 BE = 139,12g
35g = 0,75 BE (9,06 g KH) 3,5 BE = 162,31g
40g = 0,86 BE (10,35 g KH) 4 BE = 185,49g
45g = 0,97 BE (11,64 g KH) 4,5 BE = 208,68g
50g = 1,08 BE (12,94 g KH) 5 BE = 231,87g
55g = 1,19 BE (14,23 g KH) 5,5 BE = 255,05g
60g = 1,29 BE (15,53 g KH) 6 BE = 278,24g
65g = 1,40 BE (16,82 g KH) 6,5 BE = 301,43g
70g = 1,51 BE (18,11 g KH) 7 BE = 324,61g
75g = 1,62 BE (19,41 g KH) 7,5 BE = 347,80g
80g = 1,73 BE (20,70 g KH) 8 BE = 370,99g
85g = 1,83 BE (22,00 g KH) 8,5 BE = 394,17g
90g = 1,94 BE (23,29 g KH) 9 BE = 417,36g
95g = 2,05 BE (24,58 g KH) 9,5 BE = 440,55g
100g = 2,16 BE (25,88 g KH) 10 BE = 463,73g

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